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Amaro Rizza - Liquor Favignana

The Amaro Rizza, liquor by the multiple quality, born from decades of experience in the pharmaceutical-herbalist Dr. Umberto Rizza, who, taking advantage of naturalistic culture of four generations of pharmacists, has prepared an elixir obtained from the infusion of 12 herbs in a hydroalcoholic solution, sweetened with honey.

Among the plants protagonists are (beside the classic ones, such as fennel and mint), even perhaps other unusual, but equally significant both from a functional point of view that folklore, such as the caper, rosemary and neppetella.
For example, the latter, the Thymus nepeta, has a relaxing visceral, which combines well with the main one of our Amaro, ie the action aperitif-digestive.

Another irreplaceable element is Aloe vera, which in addition to the well-known action, anti-inflammatory, antibacterial, antifungal and healing, in this case carries a significant protective effect on the stomach (father Romario Zago).

The choice of the honey is finally targeted. The objective fact is that both sweeten the bitter component without distorting it, than to protect the liver, given the alcohol component of our elixir. Honey is in fact the best nourishment of liver cell and allows an effective defense and protection: What known since the time of Hippocrates.

In conclusion Amaro Rizza is a liqueur organoleptic qualities and excellent functional.
Its aroma recalls the scents of the Mediterranean flora, while the flavor envelops the palate with the characteristic bitter-sweet honey, that leaves the mouth pleasantly clean.

A tip:
to have the right approach with the Amaro Rizza and be able to really enjoy, you must first smell and then taste and then drink.
Do not stop at the first sip, the second is its true flavor.

Finally, it is important to remember to always plug the bottle to avoid losing time in even one of its aromas and shake before use, as taught by a wise, ancient rule pharmaceutical!




















































































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